BGE Challenge
This is a short photo diary made by me, Rob Mitchell. Totally alien to the kitchen and even more lacking in the outdoor kitchen, I decided to spent a weekend to try cook up some delights on the Big Green Egg.
With a mix of internet searching, reading, and own ideas, I tried to put some things together that would show that even a complete novice can good good and tasty food.
This is no simple BBQ or grill, this is an amazing way to cook and prepare food. I'd seen my friends Glenn and Kris using the BGE, as well as many of the top chefs here in Belgium. All are convinced that the BGE adds something unique to their creations.
A big thanks to Glenn and Kris of www.ali-import.be for letting me use one of their eggs for my experiments. The egg used is the Large model. Others in the range are the Mini, the Small, Medium and Extra Large.
For more information on the Big Green Egg, Contact Glenn or Kris at the following link.
BGE Belgium
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